Food Hygiene Safety Course
We are an accredited centre for 3 food hygiene safety courses. These are:
- Food Safety in Catering
- Food Safety for Retail
- Food Safety in Manufacturing
This qualification will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering and fast-food outlets.
Successful completion of the training programme and assessment will enable candidates to understand:
- the terminology used in food hygiene and safety
- the laws that apply to food businesses and food handlers
- the concepts of food hazards and how the risk of food poisoning can be contained
- how to take product and equipment temperatures
- how a reduction in storage temperature will minimise bacteria
- the importance of high temperatures in the supply of safe food
- that food handlers can pose a risk to food safety
- the importance of utilising appropriate storage conditions for different types of food
- the importance of cleaning in food premises
- the need for high standards for structure and equipment to promote good food hygiene in food premises
The food hygiene safety training course is a 1 day course at our training centre in Stoke-on Trent. See how easy it is to get there....read more .
The candidates are assessed by an examination paper consisting of 30 multiple-choice questions. Candidates who achieve 20 or more correct answers will pass the examination and recieive a certificate.
Cost £75 plus VAT per person
Food Hygiene Safety